From Less Cake More Frosting
They look kinda fancy, they taste like cheezy heaven
- 2c. cooked sausage (I like the plain kind, but you could do them spicy, if you're kinda spicy like that)
- 1 1/2 c. cheddar cheese
- 1 1/2 c. monterey jack cheese
- 1 c. prepared ranch dressing (i use a light version, and can't taste any difference. i don't love the completely fat free in this recipe though)
- sliced olives to taste (i just throw in a tiny can of the ones already cut into tiny pieces, drained)
- 1/2 c. finely chopped red bell pepper
- Stir all that goodness into a bowl
Next you'll need a package of Won Ton wrappers. Easy to find. Usually in the refrigerated section of the produce department. They have to be refrigerated.
- Take your Won Ton wrapper and press it down into a muffin tin. As shown above.
- The recipe says to spray the pan with a non-stick spray, but I've never had them stick
- They won't cover the whole thing, but make sure they have a definite 'bottom'
Pre-heat your oven to 350
- cook the formed Won Ton wrappers for 5 minutes
- then fill with a couple tablespoons of filling. Enough. But don't over fill.
- cook again for about another 5 minutes, or until the cheese is all melt-ee
(recipe note: the filling WILL save for a few days in the fridge, so if you don't use it all, you can use the leftovers the next day. These are pretty much fantastic straight out of the oven. So just keep making them as demand requires. Anticipate LOTS of demand!)