A Simple Guide to Homemade Chicken Stock: "I gain about a gallon of stock when I make it in my stock pot with two chicken carcasses. I pour the stock into two half-gallon glass canning jars. This gives me enough to make soup twice for my family later that week. Stock can stay in the fridge for about four days, or you can freeze it for a couple of months.
When I see a jar of homemade chicken stock in the fridge, I know I’m just minutes away from a cheap and nutritious meal for my family."