Apple Crisp
4-5 apples, peeled and chopped
2 sticks butter
1/2 C. white sugar
lemon juice
vanilla
1/2 C. oats
1/2 C. flour
1/2 C. brown sugar
dash or two of cinnamon
2 sticks butter
1/2 C. white sugar
lemon juice
vanilla
1/2 C. oats
1/2 C. flour
1/2 C. brown sugar
dash or two of cinnamon
In a large skillet, melt 1 stick of butter and sauté apples until tender. Add white sugar, vanilla and a dash of lemon juice. Cook a bit longer. Pour cooked apples into a 9x9 cooking pan. In a separate bowl, mix oats, flour, brown sugar, and cinnamon. Cut in remaining stick of butter. Top cooked apples with mixture. Bake at 350 for 30 minutes.
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