Wednesday, November 3, 2010

Apple Crisp Recipe

Pocket Full of Posies: TASTY TUESDAY – Apple Crisp


Apple Crisp
4-5 apples, peeled and chopped
2 sticks butter
1/2 C. white sugar
lemon juice
1/2 C. oats
1/2 C. flour
1/2 C. brown sugar
dash or two of cinnamon
In a large skillet, melt 1 stick of butter and sauté apples until tender.  Add white sugar, vanilla and a dash of lemon juice.  Cook a bit longer.  Pour cooked apples into a 9x9 cooking pan.  In a separate bowl, mix oats, flour, brown sugar, and cinnamon.  Cut in remaining stick of butter.  Top cooked apples with mixture.  Bake at 350 for 30 minutes. 

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