Thursday, November 4, 2010

Cheesy Broccoli Soup

Cheesy Broccoli Soup
1 10 oz. pkg. of Frozen Broccoli Florets
1 Med. Onion
3 cups Water
3 cups Non-fat Milk
½ Tbsp. butter
3 cubes of Chicken Bouillon
10 oz. of Velveeta Cheese, cubed
¼ cup Shredded Sharp Cheddar Cheese
2 oz. spaghetti noodles, broken in pieces
½ Tsp. Garlic Powder
½ Tsp. Parsley
Salt and Pepper to taste
Sauté the onion in butter. Add water and chicken bouillons to pot and bring to boil. Add noodles and cook covered for 2 min. Add broccoli, onion, and seasonings and continue to cook for 10 minutes. Lower heat and add the cheeses and milk. Stir frequently until the cheese is melted and serve. This soup can also be added to a crock pot on low setting to keep warm.

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