Wednesday, January 26, 2011

Crock Pot Honey Garlic Chicken

Is it a keeper?
YES! This recipe is very easy and very good!  I mixed the ingredients to the sauce together earlier in the week and stored them in the fridge.  Then when I was ready to make the dish, I just added it to the slow cooker.  I love dished that I can pre-assemble a few days in advance!
I served the chicken and the sweet Asian inspired sauce over brown rice with a side of broccoli.  I will definitely be making this again.  And again.  And again!
If you end up trying this recipe (which I highly recommend you do!) post your results here!  I would love to hear how you made out!

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