Friday, June 10, 2011
Composting, A New Spin
We have been composting for about a year, essentially what we have done is throw scraps into the dormant garden spot during the off season and during the season we toss them in a large spare pot and let it bake in the sun. We periodically bury the contents in the garden. My collection point is a old Quik Trip cup sitting on the counter--not terribly attractive.
Today I was preparing squash, asparagus and cantaloupe for dinner. I ended up with a bunch of waste to compost. I had the little food processor out because I had shredded some carrots for a salad and I thought to myself, if I shredded up all this waste, mixed it with some soil that would give it a start on the composting process. I also thought since I am covering the weedy part of the garden plot with cardboard, wetting it down each day then letting it bake in the sun that I could toss the soil mixture on top of the cardboard which would help weigh it down, cover the cardboard and speed the process.
So sitting on my counter is a blue covered bowl with dirt and shredded cantaloupe rind, asparagus woody ends, a bit of squash, some egg shells, some coffee grounds and some orange peels waiting for my morning trip to the garden where I will pile it on one corner of the cardboard. I will keep you posted on how this little experiement turns out. Since I use the processor several times a week and have a large bag of soil leftover in the garage, I should be able to cover most of the weedy area by mid July.
I am hoping that I will be able to say that this little experiment panned out to be a success. Wish me luck!