Thursday, October 21, 2010

Guess What We Are Having For Dinner

Easiest Mac and Cheese Ever!

World's Easiest Macaroni and Cheese!
  • 1 (16 ounce) container cottage cheese
  • 16 ounces of uncooked elbow macaroni
  • 16 ounces water
  • 16 ounces shredded cheddar cheese
Put Cottage Cheese in 9 x 13 cake pan. Add Macaroni. Add Water. Add shredded cheese. Stir together. Place in preheated 350 degree oven. Take out after 30 minutes and stir. Test macaroni for doneness. If it needs more time try for 10 more minutes. Don't overbake or it will dry out.

1 comment:

  1. I fixed this and it was a hit with my DH and soooo incredibly easy.