Monday, October 17, 2011

Make Your Own Brown Sauce for Chinese Dishes

Basic Asian Brown Sauce

1/2 cup granulated sugar
1 tablespoon cornstarch
1 cup chicken broth
2 tablespoons soy sauce
1 clove garlic, finely chopped

In a saucepan, mix sugar and cornstarch.
Stir in chicken broth and soy sauce. Cook and stir until mixture bubbles.
Lower heat and add chopped garlic. Cook until thickene

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